Art’s Pizza Roast Beef Recipe: A Taste of Anderson’s Finest Cuisine(Homemade)

Preparation Time: 15 minutesCooking Time: 1 hour

Art's Roast Beef recipe is inspired by the popular dish from Art's Pizza in Anderson, Indiana. Enjoy a tender and flavorful roast beef, cooked using an oven or a slow cooker. Complement it with signature sauces like horseradish sauce or a red wine reduction, and side dishes such as garlic mashed potatoes, roasted vegetables, or Yorkshire pudding. Complete the dish with a delicious gravy made from pan drippings. Store leftovers and repurpose them into creative dishes like roast beef sandwiches, tacos, or stir-fries. Follow our tips for a tender, mouthwatering result that'll impress your family and friends.

Hey there, fellow food lovers! Today, we’re diving into the delicious world of Art’s Pizza Roast Beef Recipe, a mouthwatering dish that hails straight from the heart of Anderson, Indiana. You might be wondering, what sets Art’s Pizza Roast Beef apart from other roast beef dishes?

Well, it’s all about the perfect combination of tender, juicy meat, flavorful seasoning, and expert cooking techniques that this popular restaurant is known for. Not to mention, they use the best cuts like prime rib, ribeye, and sirloin tip to ensure a delectable result. So, are you ready to explore this scrumptious recipe and bring a taste of Art’s Pizza to your home kitchen? Let’s get started!

Art’s Pizza: A Brief History and Overview

Art’s Pizza, a well-regarded restaurant in Anderson, Indiana, has a rich history that has contributed to its success and local popularity. Established in the early 1960s, this family-owned and operated establishment has been serving the community with an array of delectable Italian-American dishes for decades. The passion and dedication of its founders and staff have been instrumental in the restaurant’s growth and reputation.

Art's Pizza Roast Beef Recipe

The menu at Art’s Pizza boasts an extensive selection of specialties that cater to a wide range of palates. While their hand-tossed pizzas, topped with an assortment of fresh ingredients, remain a crowd favorite, the restaurant also offers a variety of other culinary delights. These include savory pasta dishes, flavorful sandwiches, crisp salads, and their renowned roast beef recipe. The key to Art’s Pizza’s success lies in their commitment to using high-quality ingredients, time-tested cooking methods, and a focus on delivering a memorable dining experience for their patrons.

Oven vs. Slow Cooker: Cooking Methods for Art’s Roast Beef

When it comes to preparing Art’s Roast Beef, the two most popular methods are oven roasting and slow cooking. But which one should you choose? Let’s compare these techniques to help you decide the best approach for your kitchen.

Oven Roasting: Cooking Art’s Roast Beef in the oven is a classic technique that can yield impressive results. By searing the meat at a high temperature initially and then reducing the heat, you can achieve a deliciously tender roast with a crisp, flavorful crust. Here’s how:

  1. Preheat your oven to 450°F (230°C).
  2. Season the roast with your preferred herbs and spices.
  3. Place the roast on a rack in a roasting pan, fat side up.
  4. Sear the roast in the oven for 15 minutes, then reduce the temperature to 325°F (160°C) and continue cooking until the desired internal temperature is reached.

Slow Cooking: If you prefer a more hands-off approach, slow cooking Art’s Roast Beef is an excellent option. This method ensures a consistently tender and juicy roast without the need for constant monitoring. Here’s how:

  1. Season the roast with your preferred herbs and spices.
  2. Place the roast in a slow cooker, along with any desired vegetables and liquids (e.g., beef broth or red wine).
  3. Cook on low for 8-10 hours or high for 4-6 hours, until the desired internal temperature is reached.

Comparing Cooking Methods: Both oven roasting and slow cooking have their advantages. Oven roasting can yield a more pronounced crust and a slightly shorter cooking time, making it ideal for those seeking a traditional roast beef experience. On the other hand, slow cooking requires less active involvement and guarantees a consistently tender result, perfect for those with busy schedules. Ultimately, the choice depends on your personal preferences and available time. Whichever method you choose, Art’s Roast Beef is sure to impress!

Art’s Pizza Roast Beef Recipe

Get ready to embark on a culinary adventure as we walk you through the steps to create Art’s Pizza Roast Beef right in your own kitchen! With this detailed recipe, you’ll be able to prepare a tender, flavorful, and juicy roast beef dish that rivals the one served at the renowned Art’s Pizza in Anderson, Indiana.


  • 4-5 pound roast beef (prime rib, ribeye, or sirloin tip)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • Optional: vegetables for roasting (e.g., carrots, onions, potatoes)

Step-by-step cooking instructions:

  1. Preheat your oven to 450°F (230°C) if using the oven roasting method, or prepare your slow cooker as per the manufacturer’s instructions.
  2. In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, rosemary, and thyme to create a flavorful seasoning for the roast.
  3. Pat the roast beef dry with paper towels and then generously rub the seasoning mixture all over the surface of the meat.
  4. If using the oven method, place the seasoned roast on a rack in a roasting pan, fat side up. Surround the roast with your chosen vegetables, if desired. Sear the roast in the oven for 15 minutes, then reduce the temperature to 325°F (160°C) and continue cooking until the desired internal temperature is reached (see temperature guide below).
  5. If using the slow cooker method, place the seasoned roast in the slow cooker along with your chosen vegetables and cook on low for 8-10 hours or high for 4-6 hours, until the desired internal temperature is reached (see temperature guide below).
  6. Once the roast beef reaches the appropriate internal temperature, remove it from the oven or slow cooker, and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a tender and succulent result.

Cooking times and temperatures:

  • Oven roasting: Sear at 450°F (230°C) for 15 minutes, then lower to 325°F (160°C) until desired internal temperature is reached.
  • Slow cooking: Cook on low for 8-10 hours or high for 4-6 hours.

Internal temperature guide:

  • Medium rare: 130-135°F (54-57°C)
  • Medium: 135-145°F (57-63°C)
  • Well done: 150-155°F (65-68°C)

With this comprehensive guide to Art’s Pizza Roast Beef Recipe, you’ll have everything you need to create a delicious and memorable meal for your family and friends. Enjoy!

Flavorful Accompaniments and Side Dishes

To elevate your Art’s Pizza Roast Beef experience, consider pairing your perfectly cooked roast with some flavorful accompaniments and side dishes. These additional elements will not only enhance the taste of your meal but also create a well-rounded and satisfying dining experience.

Art's Pizza Roast Beef Recipe

Art’s Pizza Signature Sauces: Art’s Pizza is known for its delicious sauces that can complement the roast beef dish wonderfully. Consider preparing a horseradish sauce, a creamy and tangy addition that pairs beautifully with the savory flavors of the roast. Another option is a classic red wine reduction sauce, which adds depth and richness to the meat. These signature sauces will undoubtedly elevate your Art’s Pizza Roast Beef to new culinary heights.

Side Dish Ideas to Complement Art’s Roast Beef: A well-chosen side dish can bring out the best in your Art’s Pizza Roast Beef. Here are some ideas to consider:

  1. Garlic Mashed Potatoes: Creamy, flavorful, and comforting, garlic mashed potatoes make a classic side dish for roast beef. The rich taste of the potatoes pairs perfectly with the savory meat and any accompanying sauce.
  2. Roasted Vegetables: For a healthier and lighter option, consider roasting a medley of vegetables, such as carrots, onions, and bell peppers, to serve alongside your roast beef. The caramelized flavors of the vegetables will complement the meat and add a delightful contrast of textures.
  3. Green Beans Almondine: This elegant side dish features tender green beans sautéed with almonds and garlic, offering a delightful balance of flavors and textures that beautifully complement the roast beef.
  4. Creamed Spinach: A luxurious and creamy side dish, creamed spinach brings a touch of indulgence to your Art’s Pizza Roast Beef meal. The velvety texture and rich taste of this dish create an irresistible pairing with the meat.
  5. Yorkshire Pudding: A British classic, Yorkshire pudding is a light and airy pastry that’s perfect for soaking up the delectable juices of your roast beef. This side dish adds a touch of tradition and a delightful contrast in textures to your meal.

By selecting the right accompaniments and side dishes for your Art’s Pizza Roast Beef, you’ll create a memorable and satisfying meal that your family and friends will adore.

Making the Perfect Gravy from Art’s Roast Beef

Alright, let’s talk about one of the best parts of any roast beef dish – the gravy! Making the perfect gravy from Art’s Roast Beef is easier than you might think, and it’s all about using those precious pan drippings. So, let’s get saucy and learn how to create a rich and flavorful gravy that’ll have everyone asking for seconds.

How to make gravy using pan drippings:

  1. Once your roast beef is done cooking, remove it from the pan or slow cooker and set it aside to rest. Now, it’s time to focus on those glorious pan drippings.
  2. If using the oven method, place the roasting pan on the stovetop over medium heat. For slow cooker users, transfer the drippings to a saucepan.
  3. Mix in a couple of tablespoons of flour, stirring constantly to create a smooth paste, also known as a roux. Cook the roux for a couple of minutes to remove any raw flour taste.
  4. Gradually whisk in about 2 cups of beef broth or stock, ensuring there are no lumps. Bring the mixture to a simmer, stirring constantly, and cook until it thickens to your desired consistency.
  5. Season the gravy with salt and pepper to taste. You can also add a splash of red wine or a pinch of fresh herbs for an extra burst of flavor.

Tips for a rich and flavorful gravy:

  • Use a good-quality beef broth or stock for the best flavor.
  • Don’t rush the thickening process – allow the gravy to simmer gently and thicken gradually for the best results.
  • If your gravy turns out too thick, simply whisk in a little more broth or water to thin it out. If it’s too thin, continue to simmer until it reaches the desired consistency.

Storing and Repurposing Leftover Art’s Roast Beef

So, you’ve enjoyed a fantastic meal of Art’s Roast Beef, but now you’re left with some leftovers. No worries! Here are some tips on storing and repurposing your leftover roast beef so that nothing goes to waste.

Best practices for storing leftovers:

  • Allow the leftover roast beef to cool completely before storing.
  • Slice or shred the roast beef and place it in airtight containers or resealable plastic bags.
  • Refrigerate the leftovers promptly, where they can be stored for 3-4 days.
  • For longer storage, consider freezing the roast beef in airtight containers or freezer bags for up to 3 months. Just be sure to label and date the containers for easy reference.

Creative roast beef leftover ideas:

  1. Roast Beef Sandwiches: Pile up some leftover roast beef on your favorite bread, top with cheese, lettuce, and tomato, and enjoy a delicious sandwich for lunch.
  2. Roast Beef Tacos: Spice up your taco night by using leftover Art’s Roast Beef as the filling, along with your favorite taco toppings.
  3. Roast Beef Hash: Combine diced roast beef, potatoes, onions, and bell peppers for a hearty and comforting breakfast hash.
  4. Roast Beef Stroganoff: Swap out the traditional ground beef for leftover Art’s Roast Beef in a creamy stroganoff sauce served over egg noodles.
  5. Roast Beef Salad: Toss some sliced roast beef with mixed greens, cherry tomatoes, and a tangy vinaigrette for a light and satisfying salad.
  6. Roast Beef Fried Rice: Give your fried rice an upgrade by incorporating leftover Art’s Roast Beef into the mix, along with your choice of veggies, cooked rice, and a tasty sauce.
  7. Roast Beef and Vegetable Stir-Fry: Combine thinly sliced roast beef with an assortment of veggies and a savory sauce for a quick and easy stir-fry dinner.

With these innovative and tasty ideas for repurposing your leftover Art’s Roast Beef, you’ll not only minimize food waste but also enjoy a variety of delicious meals that are sure to please everyone at the table. Don’t be afraid to experiment and come up with your own unique creations – the possibilities are endless!

Frequently Asked Questions

Q: How can I ensure my homemade Art’s Roast Beef is tender like the restaurant’s?

A: To achieve tender and succulent Art’s Roast Beef, follow these tips: choose a high-quality cut of beef with good marbling; season the meat well and allow it to come to room temperature before cooking; use the appropriate cooking method (oven roasting or slow cooking) and avoid overcooking the meat; and let the roast rest for 15-20 minutes before slicing to allow the juices to redistribute.

Art's Pizza Roast Beef Recipe

Q: What’s the ideal internal temperature for medium rare and well done Art’s Roast Beef?

A: For a medium rare roast, aim for an internal temperature of 130-135°F (54-57°C). For a well done roast, the internal temperature should reach 150-155°F (65-68°C). Use a meat thermometer to accurately measure the temperature.

Q: How do I slice Art’s Roast Beef for serving?

A: To slice Art’s Roast Beef, use a sharp carving knife and a sturdy fork or carving fork. Start by cutting across the grain of the meat, making thin and even slices. If your roast has a layer of fat on top, trim it away before slicing, or include a small amount with each slice for added flavor.

Q: Can I prepare Art’s Roast Beef ahead of time and reheat it without losing quality?

A: It is possible to prepare Art’s Roast Beef ahead of time and reheat it, but you’ll need to take some precautions to ensure it retains its quality. First, undercook the roast slightly so that it doesn’t overcook when reheated. Allow the roast to cool completely before refrigerating or freezing. To reheat, place the roast in a preheated oven (around 275°F/135°C) and cook until the internal temperature reaches your desired level of doneness. Keep in mind that the roast may not be as tender as when freshly cooked, but the flavor should still be enjoyable.


In conclusion, this Art’s Pizza Roast Beef Recipe brings the flavors and tenderness of the iconic Anderson, Indiana, restaurant right to your own kitchen. By following our step-by-step instructions and using a high-quality cut of beef, you’ll create a delectable roast beef that’s perfect for any occasion. Remember to use a meat thermometer to ensure the roast reaches the desired internal temperature, and let it rest before slicing for optimal tenderness.

Don’t forget to pair your Art’s Roast Beef with signature sauces like horseradish sauce or a red wine reduction, and serve it alongside scrumptious side dishes like garlic mashed potatoes, roasted vegetables, or Yorkshire pudding. Finally, complete the dish with a delicious gravy made from pan drippings to elevate the flavors even further.

We encourage you to try this mouthwatering Art’s Pizza Roast Beef Recipe and experience a taste of Art’s Pizza right in the comfort of your own home. Gather your family and friends, and enjoy a memorable dining experience that’ll leave everyone impressed and satisfied.

How to tile a kitchen backsplash


  • 3-4 lb beef roast (such as rib roast or sirloin)
  • Salt and pepper, to taste
  • Optional herbs and spices (e.g., garlic powder, onion powder, rosemary, thyme)
  • Pan drippings from the roast
  • 2-3 tablespoons all-purpose flour
  • Salt and pepper, to taste


Hey there, I'm Jay Whyms – web developer by day, food maestro by night, and full-time family man!

Leave a Reply

Your email address will not be published. Required fields are marked *