Looking for a delicious way to elevate your meals with a touch of freshness? This Easy Homemade Cucumber Relish recipe brings a crisp, tangy flavor that complements a wide range of dishes, from hot dogs to fancy canapés. Simple to make and bursting with flavor, this relish will become a new staple in your kitchen.
This guide provides a detailed walkthrough on how to create a flavorful cucumber relish that’s not only easy to prepare but also versatile enough to pair with numerous meals, enhancing everyday dishes with its vibrant taste and texture.
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Why You’ll Love This Recipe:
You’ll adore this cucumber relish for its refreshingly crisp texture and tangy-sweet flavor profile. It’s incredibly simple to make, requires only a handful of ingredients, and can be used in a multitude of ways, from a classic burger topping to a gourmet addition to cheese platters. Its versatility makes it an excellent choice for both everyday meals and special occasions.
Equipment Needed List:
- Large mixing bowl: Stainless Steel Mixing Bowl
- Saucepan: Non-Stick Saucepan
- Measuring cups and spoons: Measuring Set
- Mason jars for storing: Mason Jar Set
Step By Step Guide:
- Prepare the Vegetables: Finely chop cucumbers, onions, and bell peppers.
- Combine Ingredients: In a saucepan, mix the chopped vegetables with vinegar, sugar, and spices.
- Cook: Bring the mixture to a boil, then simmer for about 10 minutes until the vegetables are tender and the flavors meld.
- Cool and Jar: Let the relish cool before transferring it to sterilized mason jars.
Pro Tips from A Pro Chef:
- Consistency Matters: For a uniform texture, use a food processor for chopping the vegetables, but be careful not to over-process. Food Processor
- Enhance the Flavors: Add a pinch of turmeric or mustard seeds during cooking to give the relish a vibrant color and a hint of spice.
- Balance the Sweetness: Adjust the sugar based on the tartness of your cucumbers and personal taste preference.
- Sterilize Your Jars: Ensure your mason jars are properly sterilized to extend the shelf life of the relish.
Serving Suggestions:
This cucumber relish is perfect as a condiment for grilled sausages, hot dogs, and burgers. It also works wonderfully as a side to grilled meats, a topping for tacos, or as a refreshing addition to salads.
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Easy Homemade Cucumber Relish: Perfect for Every Dish
This Easy Homemade Cucumber Relish is a delightful blend of cucumbers, onions, and bell peppers, pickled in a sweet and tangy vinegar base.
- Total Time: 25 minutes
- Yield: 3 cups 1x
Ingredients
- 2 cups finely chopped cucumbers
- 1 cup finely chopped onions
- 1/2 cup finely chopped bell peppers (green or red)
- 1 cup apple cider vinegar
- 3/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon celery seeds
- 1 teaspoon mustard seeds
Instructions
- Combine all ingredients in a non-stick saucepan.
- Bring to a boil over medium heat, then reduce to a simmer.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and allow to cool.
- Transfer the relish to sterilized mason jars and seal.
Notes
Adjust sugar and vinegar to taste for a sweeter or tangier relish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegan