Looking for a delicious way to elevate your meals with a touch of freshness? This Easy Homemade Cucumber Relish recipe brings a crisp, tangy flavor that complements a wide range of dishes, from hot dogs to fancy canapés. Simple to make and bursting with flavor, this relish will become a new staple in your kitchen.
This guide provides a detailed walkthrough on how to create a flavorful cucumber relish that’s not only easy to prepare but also versatile enough to pair with numerous meals, enhancing everyday dishes with its vibrant taste and texture.
Why You’ll Love This Recipe:
You’ll adore this cucumber relish for its refreshingly crisp texture and tangy-sweet flavor profile. It’s incredibly simple to make, requires only a handful of ingredients, and can be used in a multitude of ways, from a classic burger topping to a gourmet addition to cheese platters. Its versatility makes it an excellent choice for both everyday meals and special occasions.
Equipment Needed List:
- Large mixing bowl: Stainless Steel Mixing Bowl
- Saucepan: Non-Stick Saucepan
- Measuring cups and spoons: Measuring Set
- Mason jars for storing: Mason Jar Set
Step By Step Guide:
- Prepare the Vegetables: Finely chop cucumbers, onions, and bell peppers.
- Combine Ingredients: In a saucepan, mix the chopped vegetables with vinegar, sugar, and spices.
- Cook: Bring the mixture to a boil, then simmer for about 10 minutes until the vegetables are tender and the flavors meld.
- Cool and Jar: Let the relish cool before transferring it to sterilized mason jars.
Pro Tips from A Pro Chef:
- Consistency Matters: For a uniform texture, use a food processor for chopping the vegetables, but be careful not to over-process. Food Processor
- Enhance the Flavors: Add a pinch of turmeric or mustard seeds during cooking to give the relish a vibrant color and a hint of spice.
- Balance the Sweetness: Adjust the sugar based on the tartness of your cucumbers and personal taste preference.
- Sterilize Your Jars: Ensure your mason jars are properly sterilized to extend the shelf life of the relish.
Serving Suggestions:
This cucumber relish is perfect as a condiment for grilled sausages, hot dogs, and burgers. It also works wonderfully as a side to grilled meats, a topping for tacos, or as a refreshing addition to salads.
Easy Homemade Cucumber Relish: Perfect for Every Dish
This Easy Homemade Cucumber Relish is a delightful blend of cucumbers, onions, and bell peppers, pickled in a sweet and tangy vinegar base.
- Total Time: 25 minutes
- Yield: 3 cups 1x
Ingredients
- 2 cups finely chopped cucumbers
- 1 cup finely chopped onions
- 1/2 cup finely chopped bell peppers (green or red)
- 1 cup apple cider vinegar
- 3/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon celery seeds
- 1 teaspoon mustard seeds
Instructions
- Combine all ingredients in a non-stick saucepan.
- Bring to a boil over medium heat, then reduce to a simmer.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and allow to cool.
- Transfer the relish to sterilized mason jars and seal.
Notes
Adjust sugar and vinegar to taste for a sweeter or tangier relish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegan